The R&D team of Jianke Food technology is led by Dr. Wang, former research scientist of DuPont Nutrition and Health, and mainly engaged in various protein applications including dry blended beverage, liquid (RTD) beverage, plant protein enzymatic hydrolysis, high moisture extrusion (plant-based meat) production, etc. The active innovation platform and advanced laboratory equipment support the scientific research of protein raw material applications. Jianke provides a variety of proteins and ways of processing to create your customized solutions