Pea protein is an excellent food source due to its availability, low allergenicity, and high nutritional value. Like soy protein, it is used as a cost-efficient functional ingredient in food manufacturing to improve the nutritional value and texture of food products.

With the clean-tasting, it can be used in a wide range of applications, such as dry blended beverages, ready-to-drink beverages, processed meat, protein bars, baked goods, and snacks.