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Pea Fiber JKS-PF-J9302


1. Good Protein Source
2. Rich in dietary fiber
3. Good water retention
4. Good emulsification

1. Good Protein Source
2. Rich in dietary fiber
3. Good water retention
4. Good emulsification


ㅤProduct Details

Benefits
1. Nutritious
2. Promote intestinal health
3. Strong satiety                                        
4. Increase taste and texture
5. Sustainability


Application Scope

Whole wheat bread Jam Jelly Ice cream

Benefits
1. Nutritious
2. Promote intestinal health
3. Strong satiety                                        
4. Increase taste and texture
5. Sustainability


Application Scope

Whole wheat bread Jam Jelly Ice cream

Technical Parameters

Chemical properties Specifications
Fiber Min 60%
Crude protein Min 25%
Fat Max 0.5%
Ash Max 5%
Moisture Max 10%

Technical Parameters

Chemical properties Specifications
Fiber Min 60%
Crude protein Min 25%
Fat Max 0.5%
Ash Max 5%
Moisture Max 10%

Package: 25kgs net bags with inner PE bags and outer PP bags
Storage:  In cool & dry place. Keep away from strong odor or volatile materials and moisture

Shelf life: 24 Months

Package: 25kgs net bags with inner PE bags and outer PP bags
Storage:  In cool & dry place. Keep away from strong odor or volatile materials and moisture

Shelf life: 24 Months


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