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Soy Peptide JKS-SOP-F85


Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.

Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.


ㅤProduct Details

Benefits

1. Rich bioactive substances: Soy peptide is rich in bioactive substances, such as isoflavones, soybean oligosaccharide, etc., which have the functions of antioxidant, antibacterial, anti-inflammatory and so on.

2. Anti-aging effect: The antioxidant substances in soy peptide help to delay cell aging and keep skin and body young.

 

Application scope

Sausage Fitness drinks Complementary food for infants

Benefits

1. Rich bioactive substances: Soy peptide is rich in bioactive substances, such as isoflavones, soybean oligosaccharide, etc., which have the functions of antioxidant, antibacterial, anti-inflammatory and so on.

2. Anti-aging effect: The antioxidant substances in soy peptide help to delay cell aging and keep skin and body young.

 

Application scope

Sausage Fitness drinks Complementary food for infants

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months


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