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Soy Peptide JKS-SOP-N85


Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.

Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.


ㅤProduct Details

Benefits

1. Regulate hormone balance: Isoflavonoids in soy peptides have a regulatory effect on hormone levels and help relieve menopausal discomforts.

2. Choice for vegetarians: Soy peptides are plant-sourced proteins that are suitable for vegetarians and those who are allergic to animal proteins.

 

Application scope

Soy milk Yogurt Bread

Benefits

1. Regulate hormone balance: Isoflavonoids in soy peptides have a regulatory effect on hormone levels and help relieve menopausal discomforts.

2. Choice for vegetarians: Soy peptides are plant-sourced proteins that are suitable for vegetarians and those who are allergic to animal proteins.

 

Application scope

Soy milk Yogurt Bread

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months


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