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Soy Peptide JKS-SOP-S82


Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.

Soybean peptide is a peptide made from soybean protein by enzymatic digestion of soybean protein. Oligopeptides composed of 3~6 amino acids are the main ones. Soy peptide has the functions of low antigenicity, cholesterol inhibition, promotion of lipid metabolism and fermentation. Used in food to quickly replenish protein source and eliminate fatigue, it is rich in biological activities, including antioxidant, antibacterial, hypotensive and anti-inflammatory effects. Soy peptides are widely used in health supplements and functional foods.


ㅤProduct Details

Benefits

1. Improve digestive system: Soybean oligosaccharides in soy peptides help promote intestinal health and improve digestive system function.

2. Immune enhancement: Soy peptides are rich in antioxidants and nutrients, which help to enhance the immune system function

 

Application scope

Complementary food for infants Sauces Frozen dumplings

Benefits

1. Improve digestive system: Soybean oligosaccharides in soy peptides help promote intestinal health and improve digestive system function.

2. Immune enhancement: Soy peptides are rich in antioxidants and nutrients, which help to enhance the immune system function

 

Application scope

Complementary food for infants Sauces Frozen dumplings

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Technical Parameters

Item Appearance Protein (Dry Basis N*6.25) PH/10% Peptide Content/% 80% relative molecular weight of the peptide Fat TPC /CFU/g Coliforms /MPN/g
Standard White or light yellow powder 85.0% 5.0±0.3 82.0 2000 1.0% 1000 <0.92

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months

Package: 10kg/ box
Storage: cool, ventilated, dry

Shelf life: 24 months


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