Pea protein has a small beany smell and has good emulsification, gelling and solubility.Pea protein is a kind of high quality plant protein, its amino acid composition is more balanced, contains rich lysine and tryptophan, helps to improve human immunity, promote human health

The gel formed by pea protein has high strength, good elasticity and good taste and flavor. This makes it widely used in the production of meatballs, patties, sausage and other traditional meat products. Pea protein is an ideal choice for making vegetarian meat products because of its natural and harmless characteristics. It can simulate the taste and appearance of meat, so that vegetarian lovers can also enjoy the fun of meat cuisine.

Pea protein is a new plant-based raw material, which can be used to make milk raw material. It not only tastes similar to milk, but also contains rich nutrients, such as protein, dietary fiber and vitamins. This kind of dairy product is not only suitable for vegetarians, but also for those seeking a healthy diet.

Pea protein can also be used to make nutrition bars, which is a high-quality vegetable protein, with high nutrition, low fat, low calories and other characteristics. In addition, the nutrition bar is also rich in dietary fiber, vitamins and minerals, which can meet the human body's nutritional needs. Compared with other similar products, the pea protein nutrition bar has a delicate taste, is easy to digest, and will not put a burden on the stomach.

This pea protein is the only pea protein with 85% protein content, with high protein, low fat, low calorie characteristics, pea protein is rich in high-quality plant protein, help to improve the body's immunity, while reducing fat and calorie intake, suitable for weight loss and fitness people.